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on 26 July 2017
I have some chorizo, a bit of lomo and smoked all kinds of stuff after adapting my drum barbeque. When the seasons turn I'll be having a go at some other stuff .... good starting point for my experiments in charcuterie.
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on 31 March 2017
Yes this is a very good book, with lots of information.
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on 20 October 2017
Good book, interesting ideas to follow.
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on 24 September 2017
Good Recipe for Chorizo and advise for curing set up
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on 6 March 2017
Husband loved the book. Very useful.
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on 27 November 2017
excellent
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on 20 September 2017
love it
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on 28 December 2017
Good
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on 2 May 2016
Excellent. Great recioes, easy to read and easy to follow.
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on 14 March 2017
10/10
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