Top positive review
31 people found this helpful
Best book of its kind I've read
on 4 February 2014
I have a small collection of books on curing and smoking and this is by far the best I've read. I may be a sad sack (don't bother to writ in) but I actually sat up last night until 0130 and read it from cover to cover.
It's extremely detailed and easy to follow in terms of techniques, ingredients and health and safety issues (pretty important when you're curing a salami and you like your family and friends enough not to want to kill them) and the recipes are so good I'm salivating as I sit here. Inspiring and highly recommended.