Top positive review
on 19 July 2017
Been meaning to buy this book for almost a year now, after discovering Mr Lamb's 2-3 videos on RiverCottage's youtube channel. The price barely fluctuated and I was buying another book, so I went for it.
I have a bit of a doomsday prepper mentality and this book should come handy after World War III. Also who doesn't want to make their own bacon or prosciutto at home! Granted that cured meat takes time, weeks, but it will be worth it!
My hope is that one day Mr Lamb will travel to equatorial & tropical countries, observe what meats they have, engage his critical thinking and create an addendum edition. Right now, where am at, there is more fish & chicken than lamb & pork. So please take some mosquito cream and plan a holiday in the tropics.