Top positive review
I also now have a bulletproof recipe for the perfect steak. Thank you Tim
26 February 2016
It's the first real cooking book that I've read. Until then, I had only used recipe books to cook.
But with the 4-Hour Chef, I finally learned about taste, smell and how to use basic ingredient to change the flavour. I've learned about combination and the typical ingredient used for each type of cuisine, by country.
I also now have a bulletproof recipe for the perfect steak. Thank you Tim!
But, the reason I bought the book in the first place is not for cooking, it's to get Tim's method for accelerated learning. It's brilliant and highly valuable. I now use it overtime I want to learn something new. It might not be obvious that it's in there if you don't know about it, but this is something you should not miss!
The 4-Hour Chef is a brilliant book, one that I still refer to for cooking. Whether you want to finally understand cooking or want to understand who you can learn anything much faster or if you want both, give it a go, you won't regret it.