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on 7 December 2010
This is an English translation of an old Swiss cookbook. It gives simple straightforward recipes from each of the cantons, particularly for Rosti which we like. It's only available second hand and would be worth adding if you like regional cooking. Why it's not been reprinted is a mystery.
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on 8 October 2014
bad
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on 13 January 2012
Small but perfectly formed a present for my son living in Switzerland, they loved it as it had a small history about local dishes
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