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Customer reviews

5.0 out of 5 stars
2

on 8 June 2017
So many great recipes
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on 3 August 1998
I find his way of describing the different kind of sauces absolutely correct. They work, are easy to reproduce and taste marvellous. His guidances are easy to follow, be it for a beginner or an advanced "student". It is a lot of fun to follow his recipees and I find it very useful to see his recommandations towards the full menu. In short, a book well worth it's price!
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