Top positive review
Best Book For Enthusiatic Beginners
on 23 July 2016
I bought so many books for macarons (Secrets of macarons, Pierre Herme, LaDuree etc.) with wonderful recipes, but this is definitively the only book you really need to learn how to do it, if you want the perfect macarons. It explains the different methods to make macarons, the French, the Italian, the Swiss and an own one. With the Italian method my macarons turned out as perfect as the ones from Pierre Herme or LaDuree. But anyone who is starting: be patient with yourself. Creating macarons needs practice. It took me 10 trials until I was able to get them the way they are supposed to.