Top critical review
9 people found this helpful
Good book for a mini abattoir
on 9 August 2011
The book is well written and very clear, but it is more focussed on the slaughter of the animals than the use if the meat.
If you are in the UK beware as it is an American book and the cuts, ingredients and tastes are different to ours.
It is a good book if you want to set up a slaughter house but not too good if you want to cure meat and make sausages.