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on 4 September 2011
I bought a hard cover a few years ago and since I live in two locations, I ordered one more - which turned out to be a paperback. It is a bit smaller but so much easier to carry around.

I just love this cook book, it's got it all for everyone's taste. You just can't get bored as there is always something different to make. I highly recommend to anyone who enjoys cooking and working with spices. People who like simple ingredients or have no access to variety of spices, might find the recipes too complicated.

It covers all major cuisines, including some tried and tested recipes from countries less known for their culinary achievements. Each recipe comes with a colour picture.
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on 21 April 2010
Not much more to say than if you like soup (the quick and easy way to get fresh vegetables into your daily regime) then this is a recommended buy. There are repeat recipes though ... but it doesn't really matter
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on 3 July 2013
Some of the recipes look a bit odd but all in all there are so many to choose from. I would say 90% of the recipes I have made (and I have made alot) are delicious and the best thing is that every recipe tells you how many calories, carbs, fat etc are in each portion so if you are watching your weight you can make an informed choice.
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on 15 September 2014
Would recommend for its accessible ingredients , varied style of soups, broths and casseroles
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on 8 September 2014
Excellent
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on 11 April 2009
i am on a part liquid diet and allowed soup
book has given me a lot of soups and help
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