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on 22 November 2010
In 200 plus fact packed pages Mike Smylie takes us on an interesting tour of all aspects of the herring and herring fishing - even including some cooking recipes. It is illustrated with some black and white sketches and a few pages of old black and white photographs. For example a Scots herring lass, the inside of a kipper house, and Yarmouth dockside with lines of its own unique baskets for carrying herring known as 'swills'. A good index makes it an easy reference book as well as an interesting read.
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on 4 December 2012
This book has a lot of detail , about the fish but also about the history of this important industry.
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on 12 September 2014
Good condition.
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