Top positive review
91 people found this helpful
Invaluable if you ever supply a school, church or bazaar
on 28 June 2001
Do you ever need to make a 'production batch' of cakes? Someone says 'we are running a cake stall - can you..?' This book has the basic recipes you need for these occasions, with enough variations that you can come up with two or three or more types of cake (individual or tray bakes) or one or two larger ones any time you need them. I especially like the lemon cake topping - crunchy, sweet, sharp, and incredibly easy! The way it is laid out makes it easy to work out that (for example) the Queen Cake recipe makes an eight-inch sponge if a single cake is wanted. I have recommended this book to a lot of people.