Top positive review
56 people found this helpful
Excellent book for Beginners to Advanced!
on 8 August 2004
I had never made soup before i was recommended this book - now nothing goes to waste that can be made into soup! What is good about this book is the recipies are simple, yet tasty and affordable - with something for every occasion. It also gives you the basics you need to come up with your own delicious recipies. In my opinion, no cook should be without this book! The best book of the Womens Institute series.