Top positive review
on 19 July 2012
This book is an excellent introduction to healthier versions of indian food. I am a keen cook, and I don't like poor short cuts in cooking, or substitue ingredients, fat-free butter or that sort of madness, and so I really appreciate that the calories in these recipes mostly come from foods which have genuine nutritional worth.
The recipes are also quick and simple, and, as often the case with health conscious food, mostly cost effective.
I borrowed this book from a colleague years ago and have hunted it down especially because it is so good. It was responsible for a very successful dinner party I once had, my friends were delirious about how good the food was. Real flavour, real easy, a total winner!