Top positive review
Recipes are time cosuming, but worth it...
13 September 2016
The recipes are not quick nor are they budget, but they're pretty awesome. For example hubby loves the shepherds pie which is actually made with a shoulder of lamb, slow roasted and then picked off the bone. It is an extremely indulgent adaption of shepherds pie! We make it a lot and it is indulgent but tastes fab and whole family love it. And the recipe is a double portion, so the meat is frozen in the gravy and the veg (excluding mash) is frozen in it's cooking juices. Tastes just as good as the freshly cooked portion.
There is a good selection of recipes, complex, time consuming but worth the effort. Jamie does say in the introduction that the book is not for those wanting quick, lower cost meals, rather, it is comfort food.