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A Beautiful Book
on 23 April 2017
A beautifully produced book showcasing the work of Rene Redzepi's Copenhagen restaurant.
Stunning photography but try not to think of it as a cookbook but rather a starting point for
aspiring home chefs to explore the potential of the creative use of locally-sourced ingredients.
It's a heavy tome. Place it closer to the edge than the centre of your glass-topped coffee table!