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on 17 August 2007
I have owned this book for many years. If I want to recreate the tastes of Greek island cooking when I was travelling in the 1970s, there is nothing better. Although the number of receipes are fairly limited, if you would like to learn how to cook traditional Greek food, I can recommend nothing better. I have shared the receipes with Greek friends who also agree.
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on 6 November 2006
Although I have at least five other Greek cookery books I still reach for this one. The recipes are easy to follow with no surprises, which is especially important if you are giving a dinner party and you haven't tried out the recipe before.
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