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on 6 April 2009
As a Pub chef i need new ideas that are slightly off the wall, maybe old fashioned and some creative and fresh. this book has provided some excellent alternatives to cooking with meat or, vegetables but with an alcoholic twist.
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on 11 March 2013
Bit too esoteric for me but contains some stuff worth trying - mind your the toffee apple recipe promised much but didn't work - adding beer to the suger just seems to prevent it caramelising. Not sure how easy it is to get the exact beers suggested but will be fun trying alternatives!
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on 9 July 2014
I somehow expected more from this - I dunno why - but its good, really good! - So perhaps I just wanted more and more of the same
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on 28 February 2012
This was purchased as a used book. It is obviously used, has a musty smell and yellowing pages. Besides from that it is useable, but because of the musty smell I am disappointed with the purchase.
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