Top positive review
97 people found this helpful
My new favourite cookbook
on 5 February 2007
As a lifelong vegetarian I've stopped buying cookbooks as they tend to be a bit samey. However this was given to me recently as a gift and I'm finding it totally inspirational and loving being back in the kitchen.
It's got some really useful nutritional information that I was previously unaware of, loads of interesting suggestions for upping your intake of particular minerals and most importantly, every single recipe looks absolutely delicious.
The GI diet info is really useful but almost by the by - eat this food and you won't feel like you're denying yourself a thing.
I can't think of a bad thing to say about it.