Top positive review
21 people found this helpful
on 14 November 2005
This book and it's wonderful chef re-invigorated the Lime industry with these recipes. That aside, this is a brilliant cookery book. Beautifully illustrated of course but then most cookery books are these days. What sets Delia apart is that her recipes work and you don't need to be a Michelin trained chef to complete them.
She has great tips on where to buy ingredients and utensils.