Top positive review
34 people found this helpful
The book that got me hooked on Chinese cooking
on 29 June 2000
I couldn't imagine an easier way of getting into Chinese cuisine than this extraordinarily easy to follow book. All the recipes work right the first time. They are the clearest I have ever encountered in any cook book - and the results are by no means banal. My battered copy of this book is one of the most treasured books in the house and even though I much enjoy Ken Hom's other books, this remains the one I most often use.