Top positive review
4 people found this helpful
A decent book for shop baker
on 17 December 2012
This book contains much details and explain bakery in science unlike most other books which focus mainly on recipes, however, this book uses many jargons.
Organization of the chapter: Sometimes there's a need to refer to the later chapter to understand the previous one and because of this it's difficult to read and understand the concept described.
This book mostly describes bread making using machine for mixing rather than mixing by hand and kneading which is why it favors more for industrial or shop baking rather than home baking.