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on 17 November 2013
I absolutely love this book. It's brilliant for people who love to barbecue, but particularly if you're used to just flipping burgers and burning sausages and chicken. The advice it gives you enables you to do a lot more high-quality stuff on the barbecue, without burning it - use of the indirect method, for example, for things like chicken and sausages. I've genuinely had people ask me how on earth I cook things without burning them!

But perhaps the best thing is the wealth of rubs and recipes that can be used under a grill oven. You won't get smoky flavours but the recipes are so good you can live without them.
2 people found this helpful
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on 15 May 2018
Good
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on 17 June 2012
Really good clear book,so far everything made is good, but u have to adjust the menu a bit,, sometimes too much pepper, etc,etc, worth the money. what a change from the usual Dry burn items!!! we used to do
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on 17 July 2016
all products were exelent
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on 28 March 2013
This was a requested gift, which the receiver greatly appreciated and stated that it would be well used - later in the year when conditions allowed.
It was supplied quickly and efficiently.
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on 25 February 2017
Like new and for a fiver !!!! Can't be bad.
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on 16 September 2015
hubby happy with his pressie.
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on 4 October 2014
Arrived in double quick time thanks.
Excellent book.
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on 24 June 2013
This purchase is a super book with nice and easy resipes. All the recipes can easily be cooked from anybody.
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on 10 November 2014
great book
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