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on 9 November 2015
This book is probably the best baking book I've ever bought. For someone who has allergies to eggs, and who knows several people with dairy tolerances, it is marvellous to find so many delicious recipes to try in just one book, that are all safe. All the recipes are presented so well with pictures and cool writing and are so enticing. My overall favourite is the victoria sponge recipe, it's sooo scrummy, holds together so well, and always turns out to perfection. My family and friends absolutely love it, and many have said that they would never have guessed it didn't have egg in! Time and time again I am being asked to bake it again! It also works well with icing over the top :-) However, I also like the other recipes, in particular the blueberry crumble muffin recipe which I must admit, I have adapted to use raspberries instead, and have left out the almonds as I'm allergic, is sooo yummm. I have baked these many times now and I've had lots of lovely comments of appreciation come back! And also the blueberry lemon loaf cake is scrummy! There are some interesting and different recipes too which I have tried, like the lemon cheesecake cupcakes, which also seemed to go down rather well. The other thing I love about this book is the section on icings and spreads ~ there are different recipes for different types of toppings including buttercream ones, and they always turn out so well, and the methods are much better than recipes I used to use. I really can't recommend this book highly enough! Buy it! You really won't be disappointed! :-)
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on 8 March 2017
Wonderful recipes and every single one I have made so far has turned out perfectly. Even though I'm not particularly into too much 'non' butter cream, I simply make the base buns/cakes and then add a glaze or something instead. Perfect!!!
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on 22 March 2017
Really good book. My 1 year old grandaughter has allergies to dairy and soya. I was able to make her first birthday cake using the Victoria sponge recipe and have also made the peanut butter cookies which are very tasty.
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on 6 April 2017
This book was the perfect Christmas gift for my vegan friend. She absolutely loved it, and after looking through it myself I almost wanted to keep it for myself! Unlike some other vegan cook books I've seen, this had a great recipe to picture ratio and was so colourful and pretty to look at. Would highly recommend to vegans and anyone looking to try a new way of baking!
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on 6 August 2017
If there's one thing you make from this book is the peanut butter cookies - to die for! And it is so easy to make gluten free as it tells you what replacement to use. So naughty, yes, but irresistible recipes! Worth the money if you love to bake or want to try out sweet things without nasty animal ingredients. Recommend!
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on 2 March 2017
So many mouthwatering recipes, I had trouble deciding what to make first!
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on 6 June 2013
Excellent recipes, which all work to perfection and all taste fantastic!
The chocolate brownie recipe is the best ever!
Instructions are clear and the tips and hints on successful baking were really helpful.
I have a freezer full of cupcakes and tray bakes as I can't stop moving onto the next recipe!
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on 25 April 2017
Great book to start you off vegan baking (=
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on 17 June 2017
This book is the bomb, get it. I have had loads of lovely comments from family and friends, I am now known as the cake expert, hehe, little do they know its not me its Mellissa, thank you for making me look great. lots of love and blessings xxxxxx
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on 8 March 2017
Love this book but it it's worth every penny
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