Top positive review
2 people found this helpful
on 25 April 2017
What a great recipe book writer Jamie Oliver is. (Or perhaps was? I can't help but imagine he's more of an 'executive chef' these days.) He doesn't bother with theory too much - and despite the well-thought out and exact instructions, never comes across as prescriptive.
Luvlee jublee. Recommended for the intermediate home chef, although there is plenty here too to get started on if you're a beginner. You can't go wrong with Pasta alla Norma for instance. As for the fish recipe that requires 3kg of sea salt, I'll leave that for the time being.