Top critical review
5 people found this helpful
Simplicity of Italian cuisine show-cased
on 4 October 2010
If you are looking for a book to teach you how Italian food from simple and few ingredients, makes fabulous food, this is the book for you. Del Conte's good name as a food writer is well-earned. Well-detailed descriptions of procedure guarantee good results provided you make sure your ingredients are the very best of there kind: as any Italian cook would.