Top critical review
7 people found this helpful
Good but could be better...
on 22 September 2015
My first baking book, and I felt it was a little fragmented. There were points where measurements for ingredients were not provided, missing instructions etc. but there were good parts where the details around how the dough develops once mixed and common pitfalls were explained which as a beginner I found very helpful.
Ultimately I got the impression that it was not reviewed before it went to print. But there were a few good recipes that worked and the bread that did work was tasty.