Top positive review
The best bread book for beginners there is!
on 18 January 2018
This book deserves at least a 10 star rating, it has completely made me fall in love with baking.
I hadn’t baked before I bought this, I’ve now baked my way through the whole book. His explanations are so easy to understand that it clears away any fears you may have about trying baking.
The first few breads in the book don’t involve kneading, so he takes that pressure away from you and helps you nail a few great tasting breads. The breads with bits section is great for learning how to introduce different ingredients and flavours to breads. And then there’s the sourdough section, which will change your life forever! I even made croissants and panettone for my family this Christmas, which I never thought I’d be able to do.
So if you’re thinking of starting to bake and don’t know where to start, I’d highly recommend this book.