Top critical review
3 people found this helpful
Good, but not carefully proofed
on 30 September 2016
Nice looking recipes and some good tips for Indian cooking. It's let down in places by missing ingredients (e.g. page 44 - lamb browned in its own sauce - where are the tomatoes that I'm told to add mid way through?), and ill conceived advice. The chicken and spinach recipe for example begins with advice to make a sauce and then 'brown' the chicken pieces in the sauce. You can poach raw chicken in sauce but it won't brown.