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Customer reviews

4.7 out of 5 stars
39
Second Helpings of Roast Chicken (Ebury Paperback Cookery)
Format: Paperback|Change
Price:£12.00+ Free shipping with Amazon Prime


on 29 March 2018
another Simon Hopkinson book, like new (absolutely new) from other sellers.

For less than £5 I have a book that tells me how to cook savoury mince, roast chicken, raspberries, lemon posset, why frozen peas are brilliant and much more. It isn't just the recipes, it is the way the recipes make you think about what you are cooking. I have many cookery books but this one will yield more than just one recipe used once.
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on 7 March 2017
Simon Hopkinson is just a fantastic chef, the recipes I have tried have all come out beautifully to great compliments, the book is a good read as well and if like me you like to just sit and read your cook books in front of a cookery programme, you won't be disappointed! The recipes and method are all very clear and I have managed some quite complicated recipes, I bought this alongside the original book and they compliment each other well.
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on 30 July 2015
Probably good recipes but being A5 and printed on artpaper the format and material are completely unsuitable for a cookbook. To keep it half decent it needs scanning and printing each page. Maybe a Kindle edition would be a better choice however for me Kindle books which generally are not lendable and never your own are loosing their attraction.
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on 28 August 2014
An excellent book. Chapters on different foods followed by recipes. A nice light style, unpretentious and making you feel Hoppy really knows about and likes food. A fun and informative book to read and browse through. Thoroughly recommended.
2 people found this helpful
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on 3 July 2017
Another fabulous book, just as good as the first. I love the style of these books. The recipes are ordered by ingredient which makes them extremely user friendly.

The recipes let the ingredients sing!!
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on 20 May 2018
EXCELLENT
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on 14 August 2017
ok
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on 13 February 2013
Simon Hopkinson's attention detail is all about the taste of the food rather than just faffing around with presentation and gimmick. That's not to say that his food doesn't look good but by Jove it tastes marvellous.
2 people found this helpful
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on 15 February 2015
Excellent book with each chapter dedicated to one ingredient, it also arrived very quickly, thank you
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on 17 October 2015
Great book, classic recipes but reliable and good
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