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Eclectic Mediterranean Mix
on 20 August 2011
I bought this as a gift for a chef friend - and the views expressed here are his.
The recipies are Spanish, North African and Eastern Mediterranean -
and cover everything from bread to puddings.
They are not complicated, and the ingredients should be readily available in most supermarkets and delis.
The pictures of the food are very well presented - and the historical photographs are a delight.
For someone who enjoys cooking at any level - it is a terrific book simply to browse and inspire you.