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Customer reviews

4.8 out of 5 stars
5

on 7 March 2015
I am happy withe my purchase and the quick delivery.
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on 27 April 2017
Good nick and fairly priced
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on 5 September 2000
I picked up this book off the bookcase of a bar/restaurant in Hong Kong, and was so intrigued that I read almost the whole book in a pleasant afternoon. Assembling good ingredients sourced from around the world, and used in recipes which combine innovation and tradition, you can eat very well for at least a year by using the easy to follow recipes. My advice is buy the hard back version - I have used the soft back so much that after just a few weeks it is falling apart !
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on 23 August 1999
Dean & Deluca became America's most famous deli by stocking top-notch ingredients and presenting them with style. This sensational book draws on the world's greatest cuisines to provide a cookbook for quality and health-conscious cooks.
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on 19 December 1998
i read in smartmoney dec issue in their consumer section that this book is a cook book for cooks."open it anywhere and there's a wonderful recipe" says judith ebbinghaus,a resteranteur in santa fe.there is no desserts or illustrations but it does have 600 recipes from all over the world.
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