Top positive review
a brilliant book about the trials and tribulations of an American ...
on 15 March 2017
It is the FOH (Front of House) version of Anthony Bourdain's Kitchen Confidential.
In short, a brilliant book about the trials and tribulations of an American waiter and those around him, both customers and staff. With his own personal story and point of view thrown in.
Anyone within the catering industry will relate to this book, and those who want a better understanding of what they put waiters and chefs through when you dine out SHOULD read this book.