Learn more Download now Shop now Shop now flip flip flip Shop now Learn More Shop now Shop now Shop now Learn more Shop Fire Shop Kindle Learn More Shop now Shop now Learn more



on 30 July 2017
I use these all the time now and actually BBQ more and varied food due to the ease these offer. With the mats you don't need to use skewers etc and there's no more losing food into the depths of the bbq as it drops down between the grill - these mats prevent that. There is an element that food will cook it's in own juices so you need to perhaps keep working the food and drawing the liquid away but for the time and hassle it saves on cleaning the BBQ these are great.
11 people found this helpful
|0Comment|Report abuse
on 4 August 2017
A bit disappointed. Black from the mat stuck to the BBQ food so will not use it in BBQ again. Have given 2 stars as I will use at the bottom of my oven but not what I bought it for.
6 people found this helpful
|0Comment|Report abuse
on 22 August 2017
Used product on BBQ, appeared that coating from mats ended up on chicken. Won't use again on BBQ, use for oven
6 people found this helpful
|0Comment|Report abuse
on 1 February 2018
I use them in my electric contact grill [George Foreman]. They are great. I fold the sheet in two [which makes each half just about the same size as my grill surface] then I put the food inside. I add 2 mins to the cooking time when I use these sheets.

I have some black grill sheets and some gold grill sheets but there is little to tell between them. Both reduce the surface temperature a bit so some things do not brown well - the only real disappointment I have had is with fish fingers but they were not superb in the electric grill on the first place.

Grilled bubble & squeak, however, is just spiffing and it needs something like these sheets because it would otherwise stick like glue to the grill surface [particularly the bits of onion]. I lift it off with wooden spatulas and nothing is left behind [either on top or on the bottom] - the bits that are [very loosely] stuck to the grill sheet just lift straight off so nothing is wasted.

I wash them by hand and it is a doddle. I know they are 'suitable' for dishwashing but I haven't got the faintest idea how to do that without it just being thrashed about & ending up as a crumpled lump in the corner. Just lay it flat across the top of the top layer of cups & things? How would it stay in place?

I had previously written off my electric grill because some cooking bacon bits had stuck so hard that the non-stick coating had come off with them. These sheets have given the grill a whole new lease of life.

I do still need to clean electric grills after using the sheets. Liquid and fat run-offs seep through the sheet material but they are never stuck on so they wipe off easily [in just the way that the GF mob falsely claim that everything does]. I put them in the sink after I've washed everything else and just use a plastic washing up brush on them.
|0Comment|Report abuse
on 2 June 2018
I have used and reused these mats, and they are still going strong. I have even used on gas BBQ (obviously not in DIRECT contact with the flames...) I am so impressed with this product. I have used it at 250 degrees in the oven as well. When using on the BBQ, it would probably be best to stick with using it for the BBQ only and use the others for baking etc...Easy to cut and fit to your pans/trays. Honestly, such good quality. really thick too. Will be buying again. They tolerate oil being tipped on them for roast potatoes, without shrinking up. Please note, you would not fty with these! However, you could use them in a pan if you did not have a non stick pan, with just a spray of oil...I have done this too!
|0Comment|Report abuse
on 13 March 2018
These are brill......havent used on the barbie yet but just put one on the bottom of our oven. No more scrubbing the oven after a spill , overflow, or drippy pizza. Washes off like fun under the tap, dries out on the Rayburn in 2 mins.
2 people found this helpful
|0Comment|Report abuse
on 8 August 2017
Was a bit sceptical but these are great. No more cleaning the barbecue. The food still tastes and looks as though it has been cooked over charcoal. Very easy to clean with a bit of soap and hot water.
3 people found this helpful
|0Comment|Report abuse
on 3 April 2018
Awesome! best things ever. I use on BBQ and in oven. most robust mats I have ever used. BBQ has rotisserie and on for circa 3 hours at a time. Mats are still in perfect condition. They stop flare ups on food and help give even heat. I would not BBQ without then now.
One person found this helpful
|0Comment|Report abuse
on 6 October 2017
Maybe the BBQ was too hot but any liquids i.e sauces and marinade etc that dripped onto the mat charred immediately and I couldn't clean the mat afterwards so had to throw them away.
One person found this helpful
|0Comment|Report abuse
on 7 July 2018
These are the second set we have had and they are perfect for the bbq. No more scrubbing the grill plates. The food cooks perfectly and does not stick. They are also easy to clean. The only reason I bought a second set was because I had lost one. They do last along time too. Great for the bbq.
|0Comment|Report abuse