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Cool Cook 9 cup madeleines / madeleine cake tin mould Silicone bakeware

4.4 out of 5 stars 7 customer reviews

Currently unavailable.
We don't know when or if this item will be back in stock.

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Product Information

Technical Details
Model NumberPTCCMADEL9CUP
ColourPink
Item Weight118 g
Product Dimensions36.2 x 14.2 x 3 cm
  
Additional Information
ASINB00A3QZJHA
Best Sellers Rank 744,169 in Kitchen & Home (See top 100)
Shipping Weight118 g
Delivery Destinations:Visit the Delivery Destinations Help page to see where this item can be delivered.
Date First Available8 Dec. 2012
  
 

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Customer Reviews

4.4 out of 5 stars
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Top Customer Reviews

Verified Purchase
I must admit that i was skeptical about purchasing a SILICONE mould though they are everywhere now a days. Being a compulsive cook and baker and in need of something to make my Madeleines in, i thought this would be a good start.
I couldn't find them anywhere until i purchased this and suddenly i found that 'LAKELAND' sell them too in different sizes!
Anyway, having used it several times i can't find any faults with it only positives. Especially that due to the silicone you are much less likely to burn yourself as it cools down quickly,Just use a very little amount of oil or marg etc in each mould which helps to minimize any sticking.
Now i have engaged with the 21st century I will invest in more silicone products for cooking.
For a brilliant recipe for this follow this link:
[...]

My lot love this version.
Happy cooking!
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Verified Purchase
I bought these for my sister in law as a Christmas gift and she loved them! Totally pleased with the quality, and with how the madeleines turned out from them.

Yummy!

Easy to use, clean afterwards, and store away.
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Easy to get the biscuits out, but they are mini, so adjust cooking time accordingly. Only dissed vantage is its hard to keep completely level in the oven.
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By E. L. Wisty TOP 500 REVIEWERVINE VOICE on 14 April 2013
On the good side, the madeleines slip out of the tray easily (make sure you grease it though), and cleaning is not a problem. On the downside, it is a bit floppy, so you have to be a bit dexterous when handling the tray to put in the oven without spilling, and also when taking it out when hot. The floppiness also means that some of the mix has a tendency to start spilling out of the mould at one end where it dips a bit, making a few of them look a little misshapen, so my advice would be to not quite fill the moulds to the top. Better smaller but perfectly formed.
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