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Books 4 Cooks

Stuart Ferguson
 
What Einstein Told His Cook: Kitchen Science Explained
What Einstein Told His Cook: Kitchen Science Explained
"A must read if you want to understand whats going on in that pan"
The Professional Chef
The Professional Chef
"Blows Ceserani and Kinton out of the water"
A World of Flavours: Recipes from the Voyages of a Master Chef
A World of Flavours: Recipes from the Voyages of a Master Chef
"Great chef, great book"
Kitchen Confidential
Kitchen Confidential
"A must read for all chefs"
Escoffier
Escoffier
"There can be only one, and he's it"
Le Repertoire de la Cuisine
Le Repertoire de la Cuisine
"An invaluable tool for any kitchen"
Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
"No kitchen should be without one"
The Grand Babylon Hotel
The Grand Babylon Hotel
"Fun and frolics inspired by The Savoy"
Le Gavroche Cookbook
Le Gavroche Cookbook
"The worlds best restaurant? It'll get my vote"
The Real Meat Cookbook
The Real Meat Cookbook
"One for the carnivores!"