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Food: Classical Greece, the Roman Empire, Medieval Europe

Archery fanatic "Håkan"
 
Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (including the Forme of Cury: Middle English Recipes - English Culinary ... English Text Society Supplementary Series)
Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (including the Forme of Cury: Middle English Recipes - English Culinary ... English Text Society Supplementary Series)
"Recipes from late 14th century England.  No modern translations but a very good glossary."
Take a Thousand Eggs or More: A Translation of Medieval Recipes from Harleian Ms. 279 Harleian Ms. 4016 and Extracts of Ashmole Ms. 1439 Laud Ms.
Take a Thousand Eggs or More: A Translation of Medieval Recipes from Harleian Ms. 279 Harleian Ms. 4016 and Extracts of Ashmole Ms. 1439 Laud Ms.
"A collection of 15th century recipes.  Vol. 1 with modern translations and recipe redactions, vol. 2 with the original texts only.  Sold as a set."
The Vivendier
The Vivendier
"66 recipes from 14th century France, with translations."
Pleyn Delit: Medieval Cookery for Modern Cooks
Pleyn Delit: Medieval Cookery for Modern Cooks
"140+ recipes, seemingly from mixed periods.  Original texts with translations and redactions.  Originally published in 1976."
The Medieval Kitchen: Recipes from France and Italy
The Medieval Kitchen: Recipes from France and Italy
"Lots of recipes, but no original texts, translations only."
Platina: On Right Pleasure and Good Health: Critical Edition and Translation of "De Honesta Voluptate et Valetudine" (Medieval & Renaissance Texts & Studies)
Platina: On Right Pleasure and Good Health: Critical Edition and Translation of "De Honesta Voluptate et Valetudine" (Medieval & Renaissance Texts & Studies)
"Late 14th-century recipes from Italy.  The original Latin text with the english translation on opposite pages.  More discussions on foodstuffs than recipes but not to be missed."
The Closet of the Eminently Learned Sir Kenelme Digbie, Kt., Opened
The Closet of the Eminently Learned Sir Kenelme Digbie, Kt., Opened
"Written in the mid 1600s but still worth having in your bookshelf.  Sadly it contains no original texts, just translations.  Lots of brewing recipes as well."
The Medieval Cookbook
The Medieval Cookbook
"Has some quite odd approaches to a few of the recipes and some odd translations but overall a good book."
Siren Feasts: A History of Food and Gastronomy in Greece
Siren Feasts: A History of Food and Gastronomy in Greece
"Wonderful reading on the foods of ancient Greece."
The Classical Cookbook
The Classical Cookbook
"A classic book with classic recipes.  If you like mediterranean cooking you'll love this book"
The Good Housewife's Jewel (Southover Historic Cookery & Housekeeping) (Southover Press Historic Cookery & Housekeeping)
The Good Housewife's Jewel (Southover Historic Cookery & Housekeeping) (Southover Press Historic Cookery & Housekeeping)
"Late 16th century recipes.  Not quite translated, just the original text set with a modern font.  A few recipes seems to be lacking quite a lot of info but overall a good book."
Cooking and Dining in Imperial Rome
Cooking and Dining in Imperial Rome
"Recipes from 1st century AD (or so it is believed).  Sadly the translator Vehling included many modern foodstuffs such as bell peppers in his modern reconstructions.  Read carefully."