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A life in the kitchen Hardcover – 29 Jan 2009

4.6 out of 5 stars 39 customer reviews

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Product details

  • Hardcover: 319 pages
  • Publisher: Weidenfeld & Nicolson; 1st edition (29 Jan. 2009)
  • Language: English
  • ISBN-10: 0297844822
  • ISBN-13: 978-0297844822
  • Product Dimensions: 19.7 x 3.8 x 25.4 cm
  • Average Customer Review: 4.6 out of 5 stars 39 customer reviews
  • Amazon Bestsellers Rank: 184,008 in Books (See Top 100 in Books)
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Product description

Review

Roux's magnanimity - along with his passion for food and serious work ethic - shine through... the recipes in it are accessible, uncomplicated and wonderfully tempting (METRO)

Michel Roux Jr is one of Britain's finest chefs... it's fascinating stuff for anyone interested in classic French cookery... Fabulous. (FRESH)

elegant French recipes, such as duck confit, lobster with garlic butter and pink praline tart, that should appeal to any cook. (SQUARE MEAL)

Michel Roux Jnr's autobiography-cum-cookbook is half food memoir, half French recipe collection and wholly engrossing. Roux's anecdotes provide a fascinating window on a life spent pioneering French haute cuisine as a member of the UK's defining culinarly dynasty. (CATERER & HOTELKEEPER)

Book Description

The life - and life behind the scenes - of one of Britain's best-known chefs.

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