Charlotte Pike is the bestselling author of Fermented, shortlisted for the André Simon Food Book Award and the Hungry Student Cookbook series. She is a graduate of the Ballymaloe Cookery School and contributes recipes to many cookery books and publications, and often demonstrates at food festivals in the UK.
Charlotte also works as one of the UK's leading independent cookery teachers and cooks in the UK and internationally for her private clients. Charlotte runs her own cookery school, Field & Fork School, based in the Oxfordshire, UK.
Charlotte studied French and Spanish at Exeter University and then went to work in the City of London before turning her love of good food and cooking into her career.
Charlotte currently sits on the Guild of Food Writers Committee.