As a cook, food writer and presenter, I love playing with fire - cooking outside is my true culinary love. My latest book, The Ultimate Wood Fired Oven Cookbook is out now - if you are interested in wood fired cooking this may well be just the book you are after. I cover fire lighting and equipment tips and well as lots of detail on how to make the best use of the different temperatures of your oven. I know I can light one god fire in my oven and then use it to cook for 24 hours, making the most of the dying curve of the heat as it cools to make pizza, wood fired roasts, bread, cakes and puddings and all manner of low and slow overnight goodies - including overnight porridge, wood-fired pavlova and even a Christmas cake!
Have a browse through my books, have a nosey at my website [genevievetaylor.co.uk] and do get in touch with me via social media, I've love to hear from you if you've cooked one of my recipes, have a query or you simply want to say hi.
I can be found on Instagram and Twitter as @GenevieveEats, and on YouTube as GenevieveEatsTV