Gina Steer is a well-established and successful food writer with over 30 international cookbooks to her name. She is an experienced food stylist working for both consumer magazines and book publishers, plus she has worked for many of the leading PR companies in the UK. For many years she was cookery editor for two of the leading consumer magazines. Being passionate about food, Gina believes that cooking should be fun, easy to prepare and cook and says that 'anyone can cook; if you can read, you can cook.'
She has written a variety of cookbooks on many diverse subjects, which include The Slow Cooker Cookbook, The Fondue Cookbook and Modern Grill Pan Cooking as well as Chilli Cookbook, Gourmet Burgers, Low Carbohydrate Cookbook, Salsas and Sauces, One Pot Cookery, Caribbean Cookbook, Cocktails, Jams and Preserves, Stews, Smoothies and Juices, The GI Cookbook, Low Fat Cookbook, 100 Curries plus the complete range of Gourmet Fridge Magnet Cookbooks.