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Listmania! Lists


by TD Roddy "Garlic Confit" (London)
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Cookbooks (7 December 2009)
This list includes:
Coco: 10 World-Leading Masters choose 100 Contemporary Chefs by Mario Batali
Food for Thought. Thought for Food: A Reflection on the Creative Universe of Ferran Adria by Vincente Todoli
Dashi and Umami: The heart of Japanese cuisine by Heston Blumenthal
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