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Listmania! Lists


by tom croft (London)
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Best cookbooks of all time (28 October 2009)
This list includes:
• Pierre Gagnaire: Reinventing French Cuisine by Jean-Francois Abert
• Black Pudding & Foie Gras by Andrew Pern
• White Heat 25: 25th anniversary edition by Marco Pierre White
--> See entire list

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