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Listmania! Lists


by Steph Baker
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Bring Them Back To The Dinner Table (16 March 2006)
This list includes:
• Sleep on It: Prepare Delicious Meals the Night Before That You Can Pop in the Oven the Next Day! by Carol Gordon
• A Great Bowl of Soup: 250 Recipes to Prepare, Savor and Share by Christine Byrnes
• Passed Down Through 4 Generations by Victoria Taylor Murray
--> See entire list
Foods You'll Dive Into (16 March 2006)
This list includes:
• Fish on a First-Name Basis: How Fish Is Caught, Bought, Cleaned, Cooked, and Eaten by Rob Deborde
• Gastronaut: Adventures in food for the romantic, the foolhardy, and the brave by Stefan Gates
• Passed Down Through 4 Generations by Victoria Taylor Murray
--> See entire list
Delicious Foods (16 March 2006)
This list includes:
• A Taste of Southern Italy: Delicious Recipes and a Dash of Culture by Marlena De Blasi
• David Burke's New American Classics by David Burke
• Passed Down Through 4 Generations by Victoria Taylor Murray
--> See entire list
Delicious Entrees (16 March 2006)
This list includes:
• The Mediterranean Prescription: Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life by Angelo Acquista
• The Six O'Clock Scramble by Aviva Goldfarb
• Passed Down Through 4 Generations by Victoria Taylor Murray
--> See entire list
Delicious Meals (16 March 2006)
This list includes:
• SouthWestern Flavors from the Santa Fe School of Cooking by Susan Curtis
• The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
• Passed Down Through 4 Generations by Victoria Taylor Murray
--> See entire list
A Celebration Of Fine Cookbooks (16 March 2006)
This list includes:
• Dishes from the Wild Horse Desert: Norteno Cooking of South Texas by Melissa Guerra
• Daughter of Heaven: A Memoir with Earthly Recipes by Leslie Li
• Passed Down Through 4 Generations by Victoria Taylor Murray
--> See entire list
A Celebration Of Fine Food (16 March 2006)
This list includes:
• Voices in the Kitchen: Views of Food and the World from Working-class Mexican and Mexican American Women (Rio Grande/Rio Bravo: Borderlands Culture and Tradition) by Meredith E. Abarca
• Indonesian (Cooking Around the World) by Sallie Morris
• Passed Down Through 4 Generations by Victoria Taylor Murray
--> See entire list
Stress-Free In The Kitchen (16 March 2006)
This list includes:
• Pasta, Fried Rice, and Matzoh Balls: Immigrant Cooking in America (Cooking Through Time) by Loretta Frances Ichord
• Florida Bounty: A Celebration of Florida Cuisine and Culture by Eric R. Jacobs
• Passed Down Through 4 Generations by Victoria Taylor Murray
--> See entire list
Stress-Free Entrees (16 March 2006)
This list includes:
• Cook What You Love: Simple, Flavorful Recipes to Make Again and Again by Robert Blanchard
• Simple Soirees: Seasonal Menus for Sensational Dinner Parties by Peggy Knickerbocker
• Passed Down Through 4 Generations by Victoria Taylor Murray
--> See entire list
Stress-Free Dinners (16 March 2006)
This list includes:
• Hungry Planet: What the World Eats by Faith D'Aluisio
• The Spicy Food Lover's Bible by Dave DeWitt
• Passed Down Through 4 Generations by Victoria Taylor Murray
--> See entire list

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