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Listmania! Lists


by "bacon25"
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books for chefs (30 January 2005)
This list includes:
• Nose to Tail Eating: A Kind of British Cooking by Fergus Henderson
• Charcuterie and French Pork Cookery by Jane Grigson
• The River Cottage Meat Book by Hugh Fearnley-Whittingstall
--> See entire list

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