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Initial post: 2 Jul 2010, 12:58:58 BST
What to do if you want to bake quality bread but live in a country where white flour is of poor quality and there is no strong bread flour, to start with?
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Discussion in:  Richard Bertinet forum
Participants:  1
Total posts:  1
Initial post:  2 Jul 2010
Latest post:  2 Jul 2010

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