Since going vegan a couple of years ago I've discovered a huge love of home cooking, and I'm happy to experiment with lots of ingredients. My boyfriend (also vegan) is more of an "assembler" than a chef, in that he tends to buy jars of sauce to keep dinners simple. This book is a really great compromise. Meals from scratch with just a handful of ingredients, and mostly for 2 people which is perfect for our household. Love the variety of recipes too, from staples (oat milk, pesto, hummus, jam etc.) to show-stoppers. Great job, guys. The tips for reducing waste are awesome too.