42 of 46 people found the following review helpful
5.0 out of 5 stars
Delicious and quick vegan recipes. Love., 8 Feb. 2011
This book is a brilliant. I already have several of Isa's cookbooks but I had some reservations about low fat cooking, thinking it might be bland or a bit 70s boiled lentil-y vegan. However, everything I have made from the book has been super tasty and filling. The author states at the beginning that the recipes are designed for weeknight cooking and that they are pretty fast to make, I'm not the most amazing cook in the world but with this book I have been cooking when I get home from work. I love Isa's commentary and the hints and tips throughout the book. Highly recommended!