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McCance and Widdowson's the Composition of Foods: Summary Edition (6th Edition)
McCance and Widdowson's the Composition of Foods: Summary Edition (6th Edition)
by Royal Society Of Chemistry
Edition: Paperback

4.0 out of 5 stars Composition of foods, 8 Jan. 2012
Awaiting a 7th edition as is missing some new foods which have been introduced since 2002.
Great book though.
Good to buy with in the Amazon (UK) deal of food portion sizes and UK DRV's as are all useful together.


Wardlaw's Perspectives in Nutrition
Wardlaw's Perspectives in Nutrition
by Carol Byrd-Bredbenner
Edition: Hardcover
Price: £116.99

3.0 out of 5 stars Wardlaws perspectives in nutrition, 8 Jan. 2012
Really good explanations of micro and macro nutrients, what they can be found in and what they do for the body. Be careful with the recommendations though because it is a US textbook, they do not apply for the UK.
Very bright and visual with some interesting case studies. Would use alongside other textbooks and journals however when covering diseases as only skims.


Don't Die Young: An Anatomist's Guide to Your Organs and Your Health
Don't Die Young: An Anatomist's Guide to Your Organs and Your Health
by Dr. Alice Roberts
Edition: Hardcover

1 of 2 people found the following review helpful
3.0 out of 5 stars Don't Die young, 8 Jan. 2012
A beginner's guide to the anatomy and health; if wanting more in depth go for a textbook.
Some good diagrams.
Really enjoyed the television series and links in well with that, but just reiterates what that says not much more detail.


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