8 of 8 people found the following review helpful
5.0 out of 5 stars
Fresh and funky, 2 Nov. 2012
I bought this as soon as I heard it was out on Twitter. I watch all of Andy's shows on Food Network and have been waiting for a book for aaaaaages. I'm an Italian guy with a love of British food - especially pies. I've tried making Andy's recipe for Chocolate Tart which was a huge hit with my wife and kids. Im looking forward to trying tasting more recipes from the book.