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Making Fine Chocolates: Flavour-infused Chocolates, Truffles and Confections
Making Fine Chocolates: Flavour-infused Chocolates, Truffles and Confections
by Andrew Garrison Shotts
Edition: Paperback

66 of 67 people found the following review helpful
5.0 out of 5 stars A very good introduction, 3 May 2008
This is an excellent introduction to the making of hand-made chocolates, covering the making of truffles, hand-dipped and moulded chocolates. But be aware - it is the same book as the 2007 "Making Artisan Chocolates" by the same author. If you own one book, you own them both.


Making Artisan Chocolates
Making Artisan Chocolates
by Andrew Garrison Shotts
Edition: Paperback

41 of 42 people found the following review helpful
5.0 out of 5 stars A very useful introduction, 3 May 2008
This is an excellent introduction to the making of hand-made chocolates, covering the making of truffles, hand-dipped and moulded chocolates. But be aware - it is the same book as the 2006 "Making Fine Chocolates" by the same author. If you own one book, you own them both.


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